Evitalia - instructions for use, composition, mechanism of action and price

Effect of the drug

The probiotic restores the intestinal microflora, normalizes the functions of the gastrointestinal tract (later GIT), and strengthens the immune system. Five cultures of probiotic microorganisms populate the intestines, create a favorable environment for the development of normal microflora, and at the same time destroy pathogenic microorganisms that contribute to dysbiosis. Pharmacological properties:

• suppresses symptoms of intestinal dysbiosis;
• normalizes digestion (removes flatulence, signs of dyspepsia, cramps and bloating, diarrhea, constipation);
• helps eliminate acute intestinal infections in adults and children;
• facilitates the treatment of allergic diseases and oncology;
• restores the functions of the gastrointestinal tract after radiation and chemotherapy;
• participates in preparation for surgery or in the postoperative period after surgery on the thyroid gland, liver, intestines;
• eliminates symptoms of vaginal dysbiosis and bacterial colpitis.

Depending on the choice of starter, additional functions of the dietary supplement appear. For example, the “Perfection for Women” starter has a positive effect on the condition of the skin, hair and nails, Bifid and Bifidum suppress the growth of fungal flora in the intestines and genital tract. Dietary supplement against heartburn effectively eliminates gastric dyspepsia and relieves heaviness in the stomach after eating.

Opinion about yogurt starter

Reviews of Evitalia sourdough note that it has more advantages than disadvantages. The instructions for preparing a fermented milk product must be strictly followed, otherwise the result may be disappointing, which often happens. It was precisely because of non-compliance with the rules for preparing yogurt that the Evitalia starter culture earned negative reviews. These people note that the consistency of the product is too liquid and its unpleasant taste. They say that even with long-term consumption of yogurt, their problems associated with unstable functioning of the gastrointestinal tract have not disappeared. These individuals were disappointed with the purchase of this starter.

Those users who followed the instructions received wonderful yogurt. He ate it with pleasure for breakfast, enriching it with fruits, nuts, honey, cinnamon and dried fruits. According to them, the product improved their health and relieved the discomfort associated with unstable intestinal function.

Sourdough "Evitalia" has no negative reviews from doctors. Doctors only advise using this product only as a food supplement, in conjunction with the main treatment. Preferably after appropriate tests. They note that there were no side effects from this starter, but it is not capable of helping with serious diseases of the stomach and intestines.

Indications for use

Evitalia starter culture is prescribed for dysbiosis of the gastrointestinal tract and genitourinary system. Dietary supplements are involved in the complex treatment of such diseases and pathological processes:

• peptic ulcer of the stomach and duodenum, pancreatitis, gastritis, colitis, enterocolitis, cholecystitis;
• oncological diseases during radiation or chemotherapy;
• preparation for surgery on the pancreas, liver, intestines;
• weight loss, obesity treatment;
• cardiovascular diseases.

For preventive purposes, dietary supplements help restore immunity and increase hemoglobin in the blood, accelerate the removal of free radicals, radionuclides, and cholesterol from the body, and have a positive effect on the body during stress and long-term antibacterial therapy. The drug is prescribed after suffering from influenza or ARVI.

Directions for use and dosage

Making yoghurt from starter culture

To make sourdough, you don’t have to buy a yogurt maker or a slow cooker. An ordinary saucepan is quite enough. You need to take a standard starter in glass bottles and follow the instructions:

1. Bring 2 liters of milk of any fat content to a boil and cool to a temperature of 38 degrees.
2. Pour part of the milk into a glass bottle with the starter, mix thoroughly until a homogeneous composition is obtained.
3. Pour the diluted starter from the glass bottle into a saucepan with the remaining milk, stir and cover with a lid.
4. Place the container with milk and starter in a warm place for 12–14 hours so that the yogurt thickens (you can pour it into a thermos). Sourdough bacteria multiply intensively at temperatures above 37 degrees.
5. After 12–14 hours, move the pan with yogurt to the refrigerator for 4 hours, then pour into portioned jars.

It is recommended to store prepared yogurt in the refrigerator for 1–2 months from the date of preparation. Over the course of 14 days, the natural product does not spoil, but becomes too sour, so it is better to prepare a fresh portion.

Yogurt in a slow cooker or yogurt maker

In this case, you need to buy a special starter called “Evitalia for yogurt makers”. To prepare a fresh natural product, it is recommended to use 1 glass bottle of powder per 1 liter of milk. The sequence of actions is described in the instructions:

1. Boil 1 liter of milk and cool to a temperature of 38 degrees.
2. While stirring, pour the powder from 1 packet into the milk and set aside for 5 minutes.
3. Pour into a yogurt maker and turn on the temperature maintenance mode at 38 degrees for 10 hours (you can use a multicooker).
4. Pour the milk with the starter into the multicooker bowl, close the lid tightly and turn on the yogurt cooking mode for 10–12 hours.
5. Pour the resulting mixture into jars and leave in the refrigerator for 4 hours to allow the yogurt to thicken.

According to the instructions, it is recommended to store the natural product in the refrigerator for no longer than 3 days. Afterwards you need to prepare a fresh portion of yogurt.

How to take dry starter

Evitalia powder can be used in dry form. To do this, you need to dissolve it in a glass of water or warm milk and take it orally. The dosage depends on the patient's age. The duration of the course of using the starter in its pure form is 15–30 days. General recommendations are presented in the instructions for use:

• patients over 12 years old: 1 bottle of starter three times a day, a third of an hour before meals;
• children 1–12 years old: 1 bottle 1 time per day, a third of an hour before meals.

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Yogurt starter

Ferment for yoghurt "Evitalia" (user reviews note that when using this product, tasty and healthy yoghurts are obtained) is produced in the form of a powder, which is packaged in sachets. There are two such bags in a cardboard box.

The contents of the starter include milk powder, dried strains of lactic acid bacteria and silicon dioxide. This product is useful for everyone. It can be used by children, adults and the elderly.

Sourdough "Evitalia" (reviews from doctors note that this supplement does not cure, but can only be used to prevent intestinal diseases) contains billions of living microorganisms that are simply necessary for a person to function normally.

Problems with the stomach and intestines disable the entire body, and the person begins to feel unwell. The lactic acid bacteria contained in the starter prevent the proliferation of putrefactive and pathogenic microorganisms. Helps restore intestinal microflora and stabilize the digestion process.

Sourdough is easily digested by the body, contains nutrients and tastes great. It is low in calories and has a positive effect on metabolism. With its help, weight returns to normal and health improves.

Yogurt starter allows you to make a completely natural product, which contains milk and live lactic acid microorganisms. Reviews of Evitalia yogurt note that it turns out tasty and tender. To improve the taste of a dairy product, it is recommended to add berries, fruits, honey, chocolate, and nuts. This yogurt can be used to dress salads instead of mayonnaise.

To prepare the starter, wash your hands thoroughly. Take the required container, that is, the glasses and lids that come with the yogurt maker. All utensils should be sterilized or scalded with boiling water. To prepare yogurt, you can use either pasteurized or sterilized milk, which should be boiled. After the boiling procedure, the milk is cooled to 40°C. Remove the foam from the drink and carefully add the starter from the sachet bag. One package is designed for a liter of milk. After introducing the starter into the milk, the resulting substance is poured into glasses and placed in a yogurt maker for 8-10 hours. To form a clot, the temperature on the device is set to +38°C. At the end of the procedure, the glasses are closed with lids. Place in the refrigerator for three or four hours so that lactic acid bacteria stop multiplying. The chilled product can be eaten. The resulting yogurt is stored for 72 hours at a temperature of 2 to 4°C.

Do not exceed the fermentation time of the product, reduce the recommended dosage of the starter and use more milk than indicated in the instructions. You should not use yogurt for re-fermentation.

By strictly following all the recommendations, you can get not only a tasty and tender, but also a healthy product that will positively affect the functioning of the gastrointestinal tract, improve the health of the body and improve overall well-being.

Evitalia for children

The dietary supplement is allowed to be given to a child starting from the age of introduction of the first fermented milk supplement (at 6 months). Evitalia yogurt for children under one year old can replace any fermented milk product. It is allowed to give this natural product to your baby 1-2 times a day. The course of treatment varies from 2 to 4 weeks. Daily doses depend on the age of the child and are described in the instructions:

• 1–3 years: 25–50 ml 1–2 times a day half an hour before meals;
• 3–12 years: 50–100 ml three times a day for 20 minutes. before meals.

Price

Average price in Russia

The dietary supplement Evitalia is sold in most pharmacies, so buying it is not difficult. If for one reason or another the dietary supplement Evitalia is not available in the city’s pharmacy chains, the drug can be ordered online on the websites of companies that deliver medicines to different regions of the country.

Today, the cost of standard dry Evitalia starter culture varies from 550 to 750 rubles per package containing ten 300 mg bottles.

Average cost in Ukraine

The estimated cost of the Evitalia dietary supplement in Ukraine is 570 hryvnia for ten bottles.

Video: Evitalia starter culture for preparing fermented milk product

Analogs

To populate the intestines with beneficial bacteria, you can use other dietary supplements, also available over the counter:

1. Yogurttel. A series of dry starter cultures for making yogurt, fermented baked milk, cottage cheese, kefir, curdled milk, matsoni, acidophilus. The products do not contain GMOs and can be prepared in a saucepan, slow cooker or yogurt maker.
2. Narine Life. Powder, capsules and tablets with probiotics, prebiotics, vitamins, amino acids and bifidobacteria. The drug should be taken 30 minutes before meals. The course of treatment is at least 2 weeks.
3. Eviton. Dry starter, the use of which helps restore intestinal microflora, strengthen the immune system, and eliminate a number of diseases of the gastrointestinal tract.
4. VIVO. A series of dry starters with bifidobacteria, lactobacilli, and Bulgarian bacillus for cooking at home. The drug does not cause side effects. The list of contraindications is minimal.