Therapeutic diets for all diseases: table No. 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15 according to Pevzner

Numbering of table diets

If a patient has two diseases at once and both require a table diet, the doctor prescribes a diet that will combine the principles of both diets. For example, if diabetes mellitus is combined with peptic ulcer disease, the doctor will prescribe diet 1 described below, but taking into account the exclusion of those foods that are prohibited for diabetes mellitus. All medical institutions specializing in diet tables use a number system to separate diets corresponding to the diseases that are treated with them, namely:

Diet 1 – peptic ulcer of the duodenum and stomach;
Diet 2 – acute and chronic gastritis, colitis, enteritis and chronic enterocolitis;
Diet 3 – constipation;
Diet 4 – intestinal diseases accompanied by constipation;
Diet 5 – diseases of the biliary tract and liver;
Diet 6 – urolithiasis and gout;
Diet 7 – chronic and acute pyelonephritis, nephritis and glomerulonephritis;
Diet 8 – obesity;
Diet 9 – diabetes mellitus;
Diet 10 – diseases of the cardiovascular system;
Diet 11 – tuberculosis;
Diet 12 – functional diseases of the central nervous system;
Diet 13 – acute infectious diseases;
Diet 14 – kidney stones;
Diet 15 – diseases that do not require special diets.

General information

If a person is sick, then, in most cases, he “bet” on drug treatment. However, the correct approach to treating any ailment should be based on an integrated approach. That is, in the treatment process, the medication regimen, the patient’s lifestyle, and, without a doubt, his diet are important. The Pevzner diet involves proper organization of nutrition during the treatment of various diseases. This nutritional system not only promotes healing, but also helps prevent relapses and avoid exacerbations. The article below will discuss the nutritional system developed by nutritionist Mikhail Pevzner and which helps modern doctors successfully heal various diseases.

Medical diet 1

This diet is followed from six months to a year; it is allowed to eat pureed vegetable, milk and cereal soups and boiled chopped vegetables (in the form of purees or steam puddings). Also allowed on this diet table are pureed milk porridge with butter, boiled lean meat and lean fish, non-acidic dairy products, steam omelettes and boiled eggs (soft-boiled), crackers and stale white bread, jam, sweet berries and fruits. During this diet, you are allowed to drink freshly squeezed berry, vegetable and fruit juices and compotes, rosehip infusion and various jelly, tea, cocoa and milk.

Essence and basic principles

The author of this system is nutritionist M.I. Pevzner. Diets were developed to organize proper nutrition and speedy recovery of patients suffering from various diseases.

Each of them is called a “table” with an assigned number (from 1 to 15). Some diets have several variations, indicated by letters. There is also a zero table designed for the restoration of the gastrointestinal tract after surgical interventions.

The basic principle of all diets is that to determine the required amount of food, calorie counts are used (unit of measurement - kcal). This is due to the fact that many diseases cause weakness and a feeling of loss of strength, and to eliminate such ailments, the body must receive enough energy (through proper nutrition).

All menus contain foods that modern nutritionists consider harmful and recommend limiting or eliminating (white bread, refined rice, and so on). This is explained by the fact that coarse fibers from unprocessed products can injure the gastrointestinal tract in the presence of a number of diseases.

Diets do not differentiate between healthy and unhealthy foods. The selection of products is carried out based on the body's needs for calories and nutritional compounds, as well as the specifics of diseases (and conditions caused by them).

Pevzner's diets do not involve serious restriction of carbohydrates (compared to many modern nutrition systems). Even table No. 9, designed for patients with diabetes, includes cereals and flour products in the menu in significant quantities (however, all permitted products have a low GI index).

Medical diet 2

The menu for this diet table is as follows:

Puréed vegetable soups with cereals based on meat, mushroom or fish broth;
Lean meat, boiled chicken, steamed or fried cutlets, lean ham, boiled lean fish and black caviar;
Omelette and soft-boiled eggs;
Boiled and raw vegetables and fruits;
Stale bread, white and gray;
Mashed porridge;
Tea, coffee and cocoa;
Flour dishes (except baked goods);
Milk, butter, cream, kefir, non-acidic sour cream, yogurt, non-acidic cottage cheese and mild cheese;
Fruit and vegetable juices;
Marmalade and sugar.

Main menu

All 15 diets have significant differences from each other. They must be used strictly according to recommendations, and not in random order. For example, table No. 5 is designed for nutrition for pancreatitis, and its menu is based on minimizing fat.

Table No. 7 is intended for people suffering from kidney diseases, and it is based on a strong restriction of protein foods. This means that all requirements and recommendations were compiled on an individual basis, taking into account available scientific data and observational results.

Table No. 1

Tables according to Pevzner, the table of which contains a complete description, begin with diet No. 1 - the most strict and restrictive. Its requirements are aimed at eliminating inflammatory processes, normalizing the secretory function of the stomach and its motility, accelerating the healing process of ulcers.

Since the diet involves the use of foods that do not irritate the gastric mucosa, purees will most often be found in its menu. Sometimes ordinary dishes are allowed, but they must be prepared exclusively from soft ingredients. The menu offers 5 meals, in addition to which you should drink a glass of warm milk before bed.

Day	breakfast	snack	dinner	snack	dinner
1	steam omelette with low-fat milk with oatmeal, seasoned with 1 tsp butter, tea (weak)	baked apples with honey	soup with potatoes, zucchini and cauliflower potatoes and zucchini with stewed perch cutlets plum and raisin compote	1 tbsp. warm milk	pasta, ravioli with fish
2	boiled egg (not hard-boiled) and pureed rice porridge with milk, chicory coffee	chopped pears and mango	puree soup with oatmeal and thick cream, seasoned with egg, mashed potatoes and baked turkey fillet, dried fruit compote	mixed fruit mousse	pasta with cottage cheese, seasoned with oil, steamed fish fillet with egg
3	banana and cottage cheese puree, beet salad with butter, a slice of wheat cracker with butter, green tea	mashed bananas with rosehip syrup	soup with oatmeal, potatoes and cream, wheat porridge with butter, boiled chicken, raspberry jelly	freshly squeezed grape-apple juice	pureed beetroot and carrot stew (minced vegetables)
4	buckwheat porridge without additives, omelette made from only proteins, chicory coffee with milk	thick jelly made from milk	carrot and pumpkin paste in broth with wheat bread toast, rice porridge, steamed veal cutlets	cookies and tea	mashed potatoes with pieces of meat
5	mashed potatoes and carrots, steamed milk-based omelette, chamomile tea with natural honey	cottage cheese with raspberries, pureed and sweetened	soup with crushed buckwheat, carrots, buckwheat porridge, seasoned with butter, and baked pork fillet with carrots, lemon balm tea, sweetened with honey	blueberry curd cream	chicken zrazy with buckwheat porridge
6	undercooked semolina porridge and tea with milk	cookies and jelly	soup with meat broth, stewed rabbit, side dish of vegetables, compote	berry mousse	mashed potatoes, steamed chicken, herbal tea;
7	2 soft-boiled eggs, cottage cheese casserole, tea	bun and juice	soup with dumplings, meat boiled and baked in the oven with bechamel sauce, jelly	baked apples	boiled fish, baked potatoes, tea with milk

Table No. 2

Pevzner tables, the table of which describes each nutrition plan, have a direct impact on the causes of the disease and increase the effectiveness of treatment. For example, the effect of diet No. 2 on the stomach is to protect it from mechanical irritation and eliminate additional stress on the mucous membrane.

This effect is achieved through the consumption of certain foods that are absorbed very quickly without remaining in the stomach. Products for this table are boiled, stewed or baked, the meat is minced in a meat grinder or finely chopped. Modest portions of food are evenly distributed over 5 meals a day.

day	breakfast	snack	dinner	snack	dinner
1	creamy pudding, soft-boiled egg, tea	marmalade	noodles in meat broth, steamed lean meat, carrot puree, berry compote	tea with cookies	buckwheat pudding with grated baked cheese, jelly
2	pureed oatmeal with milk, soft-boiled egg, tea	grated processed cheese, compote	soup with meatballs in meat broth, stewed meat and vegetables, compote	jelly, cookies	jellied fish, rice puree, with sweet sauce, tea
3	curd pudding, buckwheat milk	marshmallows, jelly	cauliflower and carrot puree, stewed minced meat and potatoes, compote	apple juice diluted with water, cookies	boiled rice, fish stewed in cream, tea
4	egg, oat milk, tea	baked apple	vegetable soup with meat broth, boiled stroganoff, noodles, compote	jelly, cookies	boiled dumplings, mashed potatoes; compote
5	steamed omelette with cheese, green tea	processed cheese with milk	vermicelli in broth, steamed cutlets, mashed potatoes, apple sauce	marmalade	boiled cauliflower, buckwheat baked in cream, rose infusion
6	grainy cottage cheese, soft-boiled egg, tea	blueberry jelly	rice soup with meat broth, potato casserole with boiled minced meat, dried fruit compote	cookies, rosehip decoction	fish cutlets, pumpkin casserole, jelly
7	pureed rice porridge, tea	pureed cottage cheese with milk, compote	potato casserole with meat, borscht with meatballs, compote	baked apple	Boiled beef; pureed buckwheat, green tea

Table No. 3

Treatment table No. 3 according to Pevzner is prescribed for long-term problems with the functioning of the large and small intestine, which are characterized by delayed bowel movement.

day	breakfast	snack	dinner	snack	dinner
1	tea with honey, pureed buckwheat porridge	whipped cream and cottage cheese	prune compote, borscht, meat chop;	glass of kefir	mashed potatoes with vinaigrette, milk
2	wheat porridge with dried fruits, fresh vegetable salad with kefir	puree of plum and apple pulp	shrimp soup, carrot juice, tuna fillet and vegetable salad	plum jam, unsweetened tea, crackers	fish cutlets with buckwheat, fermented baked milk
3	cabbage salad, tomato omelette, pear compote	herbal drink with honey	beet salad, light chicken soup, tomato juice	carrot and cabbage salad	baked goods with prunes, cabbage rolls stuffed with chicken (without rice), compote
4	Yachka porridge, carrot-pear juice, cheese	carrot salad with sour cream dressing	beetroot salad with nuts, vegetable soup, steamed fish	low fat yogurt	milk, lean vegetable puree, bread
5	crumbly buckwheat porridge, kefir, raw carrot salad	pineapple pulp (raw)	vegetable lean soup, baked goat meat with potatoes, orange drink	apple, yogurt	pumpkin appetizer, eggs, rosehip
6	buckwheat porridge with fresh cucumbers, curdled milk	cottage cheese-peach dessert	potato soup, crispy salad of raw vegetables (cucumbers, tomatoes), boiled chicken breast	fruit puree	milk tea, baked pumpkin, sweetened with honey
7	fruits, zucchini casserole, bread with kefir	cabbage salad with pumpkin pulp	pollock with cheese sauce, baked vegetables, lean soup, milk	fruits or berries (0.5 tbsp.)	berry jelly

Table No. 4

During the treatment of colitis, it is important to follow a diet to alleviate the symptoms of the disease and improve the functioning of the digestive tract. Table No. 4 is designed precisely for this purpose. The diet has several subtypes, designed for different severity of colitis. In any case, this table requires eating soft food in a warm state, and also drinking at least 1.5-2 liters of water per day.

Day	breakfast	snack	dinner	snack	dinner
1	buckwheat	baked pumpkin with dried apricots	buckwheat soup with minced meat	dried blueberry decoction	cottage cheese and fruit pudding
2	oatmeal, stale white bread with sharp cheese	carrot and cauliflower puree	stewed rabbit, jelly	semolina porridge, berry jelly	stewed sea bass with zucchini and carrots
3	steam omelette made only from egg whites	100 g fruit	boiled chicken with broth, fresh tomato	rosehip decoction	boiled tongue with stewed carrots
4	cheesecakes with low-fat sour cream	cheesecake, jelly	chicken soup with rolled oats	cookies and tea	pasta with cottage cheese and raisins
5	rice porridge and low-fat sausages	beetroot and carrot puree	noodle soup with beef and dill	a few crackers with a slice of orange	stewed carrots with cream
6	semolina	dessert pilaf with fruits	soup with pasta and egg	waffle and unsweetened tea	curd mass from low-fat cottage cheese
7	rice porridge, apples, tea	pie with apple jam, dried fruit compote	creamy soup with rice cereal	blueberry jelly, cottage cheese	thick jelly

Table No. 5

If there are problems with the functioning of the liver and gallbladder, diet No. 5 is prescribed. For her diet, food is prepared by boiling and baking; frying is prohibited. You need to eat 4 times a day, plus drink a glass of kefir at night.

day	breakfast	snack	dinner	snack	dinner
1	steamed egg white omelette	apple jelly	broccoli and potato soup, biscuits	pureed cottage cheese with paprika	vegetable stew
2	rice porridge with plums	mixed fruit smoothie	vegetable soup, a slice of rye bread	Ryazhenka with jam	steamed chicken drumsticks, carrot salad
3	oat flake porridge with apple pulp	pumpkin puree	pasta soup, slice of toasted bread	crackers and kefir	buckwheat porridge, beet salad
4	egg white omelette with vegetables	milk, cookies	diet with beets No. 5	cheese with pear jelly	bulgur with cauliflower
5	pumpkin rice porridge	apples baked with cottage cheese	pumpkin soup and biscuits	compote and crackers	zucchini casserole with rice
6	egg white omelette with cheese	dumplings with cherries and tea	soup with potatoes and rice	croutons, compote	fish soufflé, buckwheat
7	noodle soup	apple jelly	buckwheat-vegetable soup, a piece of bread with bran	macaroni and cheese casserole	potato salad with avocado and chicken

Table No. 6

Tables according to Pevzner (the table and descriptions for which are usually presented in detail) also include a hypouricemic diet prescribed for gout. Its principle of action is based on the exclusion from the diet of foods with large amounts of purines and oxalic acid.

day	breakfast	snack	dinner	snack	dinner
1	raw carrots, cabbage-cucumber salad, bran bread and rosehip decoction	potato decoction, carrot-pumpkin salad, eggs,	milk soup, potato and zucchini stew, compote	fresh cottage cheese with pieces of fruit	stewed white cabbage, milk
2	cheesecakes, marmalade, kefir	oat flakes and milk	squash soup, boiled fish, mashed potatoes	fruit and milk smoothie	egg and carrot salad with croutons, corn grits porridge, and fermented baked milk
3	cottage cheese casserole, carrot-apple juice	yogurt with cereal flakes	vegetable lean soup, cabbage salad, natural tomato juice	marmalade, fruit	oatmeal, stewed vegetables, tea
4	carrot stew with curd dressing, oat flakes with apple pulp, compote	soup with milk	buckwheat porridge, beef cutlets, cabbage solyanka, juice	any berries or fruits	pasta, beet salad with rapeseed oil, jelly
5	sweetened rice porridge with apple pulp, juice	fruits	lean borscht, carrot cutlets, milk	kefir, fruit	boiled rice with pieces of pepper, pancakes with fruit topping, compote
6	lean okroshka, compote	fruits with liquid cream	kefir with boiled mixed vegetables	apple-carrot juice	fresh vegetable salad, boiled chicken breast, berry juice
7	milk, buckwheat porridge, toast with jam or butter	marshmallow or fruit marmalade, tea	soup with potatoes and pearl barley, pancakes, compote	fresh berries and fruit juice	banana cheesecakes, bran broth

Table No. 7

Like other treatment tables, diet No. 7 in its general version is suitable for chronic kidney disease or at the recovery stage.

day	breakfast	snack	dinner	snack	dinner
1	egg, homemade cheese with sour cream, light tea	baked apple	vegetable lean soup, potato casserole with meat, compote	warm rosehip decoction with croutons	pilaf, fresh vegetable salad, tea
2	buckwheat, dried fruits, tea	baked pumpkin, barley drink	rice and vegetable soup, meatballs, jelly, compote	kefir	fish, mashed potatoes, salad, tea
3	egg, carrot cutlets with sour cream, tea	cottage cheese, sour cream	beets, vegetable stew with turkey, jelly	bulgur with breadcrumbs	rice, fish, salad, tea
4	steam omelette, fresh vegetable salad, tea	apple pudding	fish soup, potatoes with veal, compote	baked fruits, kefir	pasta with sour cream sauce, salad, rosehip broth
5	oatmeal porridge, natural cottage cheese with sour cream dressing, tea	apple slices	lean vegetable puree soup, stewed rabbit meat, mashed potatoes, compote	biscuits and tea	potato-carrot casserole, croutons, rosehip tea
6	sweet pilaf, carrot cutlets, tea	cottage cheese soufflé	soup with vegetables and pearl barley, buckwheat with boiled chicken, salad, compote	fruit pudding	corn grits porridge, potato cutlets with sour cream, rosehip tea
7	millet porridge seasoned with dried fruits, egg, tea	beet salad	lean vegetable soup with pasta, mashed potatoes, steam cutlets, salad, compote	curdled milk	curd-buckwheat krupenik, rosehip tea

Table No. 8

Diet No. 8 is designed to lose weight without harm to the body. However, it should be borne in mind that it can be followed only in the absence of problems with the gastrointestinal tract.

day	breakfast	snack	dinner	dinner	before bedtime
1	vegetable salad with meat, coffee with milk	soft cheese	lean vegetable soup, boiled meat with stewed cabbage, unsweetened apple compote	vinaigrette with boiled meat, coffee with milk	1 tbsp. kefir
2	marinated fish with boiled potatoes, rosehip broth	soft cheese	okroshka, boiled meat with beetroot stew, unsweetened compote	lean vegetable cabbage rolls, rosehip infusion	1 tbsp. yogurt
3	2 fried eggs, lean vegetable salad, coffee with milk	cottage cheese with milk	beetroot soup, stewed meat, mixed vegetables, tomato juice	cabbage stew, boiled fish, rosehip broth	1 tbsp. kefir
4	boiled tongue and raw cucumber, beet puree, coffee with milk	soft cheese	lean soup from frozen vegetables, boiled chicken with white sauce and carrot puree, marmalade	cabbage stew, fish, rosehip broth	1 tbsp. yogurt
5	herring with boiled potatoes, coffee with milk	soft cheese	lean borscht, boiled beef stroganoff with beetroot stew, unsweetened jelly	zucchini puree with omelette, rosehip broth	1 tbsp. kefir
6	light ham, cucumber salad with butter dressing, coffee with milk	butter curd cheese	cabbage soup with egg dressing, green peas with stewed meat, apple dessert	fish with cabbage stew, rosehip broth	1 tbsp. kefir
7	vegetable stew with beef, coffee with milk	soft cheese	mushroom borscht, cutlet with stewed carrots, marmalade	cottage cheese casserole with carrots, rosehip broth	1 tbsp. kefir

Table No. 9

Table No. 9 is considered gentle and suggests eating small portions 5-6 times a day.

day	breakfast	snack	dinner	snack	dinner
1	egg white omelette with pieces of vegetables, tea with milk	grated carrots	cabbage soup, steamed pearl barley porridge	cottage cheese casserole	dumplings with sour cream dressing, tea with milk
2	brewed bran with apple slices and raisins, weak coffee with milk	0.5 tbsp. red berries	broccoli soup with cheese broth	boiled shrimp, cucumber slices	stuffed peppers, blueberry juice
3	cottage cheese and blueberries, sour cream pudding, chamomile tea	plums or nectarines (2 pcs.)	okroshka with chicken, cabbage stew	asparagus, vegetable stew	stewed chicken with raw vegetable salad
4	apple cheese casserole, unsweetened tea	baked pear with cottage cheese	vegetable lean soup, fish cutlets with cream sauce	cottage cheese casserole with carrots	vegetable stew with chicken fillet, cocoa
5	2 eggs with soft yolk, a slice of cheese with bread, compote	strawberry juice jelly	beetroot soup with veal	apple juice and vegetable salad	baked sea bass, fried tomatoes and zucchini on
6	boiled bran, 2 eggs with soft yolk, unsweetened chicory	2 oranges	meatball soup, lean vegetable goulash	stewed carrots with cream, rosehip broth	boiled hake, raw vegetable salad
7	bran porridge with juicy berries, not strong coffee	large unsweetened apple	lean soup, boiled tongue with light sauce	natural berry mixture with low-fat yogurt	boiled pollock with raw vegetables

Table No. 10

Diet No. 10 is very varied and its restrictions are not too great. The basic principle of this nutritional system prescribed for cardiovascular diseases is to reduce the amount of salt in the menu and increase potassium intake.

day	breakfast	snack	dinner	snack	dinner
1	boiled eggs, oat drink, tea	baked apples	lean vegetable soup with barley, boiled chicken fillet with vegetables, compote	rosehip decoction	mashed potatoes, boiled fish kefir
2	mixture of fruits and cottage cheese, tea	yogurt	lean borscht, baked potato, beef stroganoff	marmalade	pilaf with meat, vegetable stew, compote
3	soup with milk, tea similar	mousse	beet soup, fish cutlets, vegetables	marmalade	buckwheat, boiled veal, vegetable stew, tea
4	carrot puree with cottage cheese, fresh	fruits	pasta in tomato sauce with chicken, compote	kefir	yachka porridge, beef, stewed vegetable salad with oil dressing, jelly
5	pilaf with added fruit, juice	fruits	lean borscht, chicken-carrot cutlets, milk	jelly	mashed potatoes, boiled fish with vegetables, compote
6	milk soup, juice or compote	fruit and curd dessert	chicken zrazy with cheese, boiled vegetables, compote	Fresh Juice	vinaigrette, pearl barley porridge, vegetable vegetarian stew
7	steamer omelette, milk tea	marmalade	soup with potatoes and buckwheat, chicken fillet with vegetables, compote	rosehip decoction	mashed potatoes with vegetables, compote

Table No. 11

The table of tables according to Pevzner also contains a very unusual diet No. 11. This nutritional system is prescribed for long-term illnesses that can cause depletion of the body (most often tuberculosis or prolonged pneumonia).

day	breakfast	snack	dinner	snack	dinner
1	buckwheat milk porridge, sweetened with honey, with the addition of dried apricots and nuts	dried fruit compote and cheese slices	borscht, mashed potatoes with chicken, raw vegetable salad	kefir and cake	baked mackerel and vegetables
2	scrambled eggs with cheese and natural sausage	juice and cheesecake	chicken soup, beef pilaf, vinaigrette	crackers and cocoa	steamed eggplants with meat
3	omelet, fresh cabbage salad with apples, pancakes	slice of toast and tea	pickle, buckwheat with meat, mixture of stewed vegetables	cream cheese	mixed vegetable stew, fish stew
4	oat flakes sweetened with honey, with fruit pancakes with jam	hard-boiled egg	Solyanka, baked potatoes with lean pork, fresh peppers, cucumbers and tomatoes	juicy fruits and nuts	boiled chicken and squash caviar
5	beef in cream, apple pie, fresh pear or orange	cheese	meatball soup, mashed potatoes with baked fish	oat flakes with kefir	French meat, baked apples
6	noodle soup, compote with dried fruits	soft cheese	puree soup with meat broth, pork tenderloin and buckwheat	fruits	grilled vegetables with fish
7	classic cottage cheese casserole, tea with a slice of lemon	blueberry pudding	okroshka, pasta with vegetables and chicken	cheese	zrazy with cheese fresh vegetable salad

Table No. 12

Diet No. 12 is usually defined as part of a complex treatment of dysfunctions of higher nervous activity. Its goal is to reduce the load on the nervous system, including due to inappropriate food. Sources of caffeine and alcohol, as well as sweets, are excluded from the menu, and foods with a high content of minerals and vitamins are added.

day	breakfast	snack	dinner	snack	dinner
1	oat flakes with milk, green tea	Big apple	lentil soup with vegetables, beef goulash with sauce	orange juice jelly	liver cake, glass of kefir
2	oatmeal with apple, a glass of milk;	baked pears, fruit juice	cabbage soup and carrots stewed in cream	marshmallows, rosehip decoction	boiled potatoes with pickled herring
3	sandwiches made from bran bread, with unsalted cheese and low-fat ham;	fruit salad with yogurt dressing	pea soup, pearl barley porridge with chicken	marshmallows with herbal tea	vinaigrette, rice cereal, 1 tbsp. kefir or fermented baked milk
4	millet porridge in milk with dried apricots and plums, green tea	mint tea cookies	fish soup with croutons, bean puree with slices of ham	rice pudding with cherry juice	baked beef with potatoes, jelly
5	egg white omelette with tomatoes and chicken pieces, a glass of fermented baked milk	baked pumpkin	borscht with beans, boiled beetroot and carrot salad	vegetable salad with sour cream	cabbage rolls with minced beef, herbal tea
6	cottage cheese with apples and cinnamon	bread with eggplant caviar	okroshka, buckwheat with chickpeas	peach mousse	boiled hake with vegetables
7	Lazy dumplings seasoned with sour cream	puree of mixed vegetables stewed	beet soup, zucchini stewed with minced beef	fruit marmalade with herbal (chamomile) tea	stewed beans with plums, tea with lemon balm

Table No. 13

Diet 13 is a therapeutic diet plan for exacerbation of diseases caused by infectious contamination.

day	breakfast	snack	dinner	dinner	before bedtime
1	buckwheat porridge with meatballs, tea	dessert carrot mousse	veal cream soup with cauliflower, biscuits, fruit juice	warmed squash caviar	1 tbsp. acidophilus
2	semolina porridge with milk, tea	baked apples	soup with carrots, potatoes and hot peppers, lingonberry compote, a portion of biscuit	potato casserole, chamomile tea	1 tbsp. compote or juice
3	classic cottage cheese casserole, tea with milk	berry jelly	fish soup with fresh herbs, fruit jelly	buckwheat with low-fat minced meat	1 tbsp. kefir
4	liquid rice porridge, tea, cookies	quince marmalade	Lenten cauliflower soup with tomato, compote, biscuits	fish cakes, stewed pumpkin	linden flower tea
5	stewed carrots, tea	1 tbsp. kefir	lean soup with buckwheat, sour cream and croutons, plum compote	pasta with low-fat fish	chamomile decoction
6	semolina porridge with milk, tea	fruit juice jelly	creamy rice soup, tomato juice	meatballs with vegetables and cream sauce	1 tbsp. yogurt
7	carrot pudding, green tea	rosehip decoction	beet puree, biscuits, cranberry mousse	chicken pudding, boiled potatoes	1 tbsp. lime tea

Table No. 14

Table No. 14 is used for phosphating, which is a type of urolithiasis (a disorder of the metabolism of phosphorus and calcium in the body). Therefore, the purpose of this diet is to normalize chemical processes, as a result of which the intake of foods with a high calcium content, as well as with alkaline properties, is sharply limited in the diet.

day	breakfast	dinner	snack	dinner
1	green tea, rice porridge, honey, bread;	apple juice, noodle chicken soup, baked chicken leg	jelly and rye crackers	pea and minced meat salad, bread with liver pate, herbal tea
2	pureed buckwheat porridge, pomegranate drink;	rhubarb tea, shrimp soup, baked chicken cutlets and rice	viburnum stewed with sugar	honey-herbal drink, pumpkin porridge
3	blueberry compote, pearl barley with meat;	Sea buckthorn fruit drink, beef soup with rice, pumpkin pudding	pumpkin puree	grilled meat, boiled noodles and tea
4	blueberry compote, slimy oatmeal, egg white;	mushroom noodle soup, buckwheat and meatballs, apple compote	blueberry jam on a slice of bran bread	beef soufflé, boiled rice, gooseberry broth
5	tea with lemon, oatmeal with pumpkin and honey	baked chicken breast, half a glass of noodles, rice soup, sea buckthorn juice	apple ice cream	apple-pumpkin casserole, blueberry jelly
6	boiled squid, pearl barley porridge, rosehip tea	fish soup, pork chop, apple-lemon juice	berry jelly	salad with pieces of meat and peas with sour cream, apple and gooseberry drink
7	herring, boiled noodles, green tea	boiled mushrooms with buckwheat, oatmeal soup, pomegranate juice	berry puree	rhubarb soup with honey, pumpkin rice jelly

Table No. 15

Table No. 15 is suitable for those who are in an intermediate period to a normal diet, and actively restores the strength and energy spent fighting the disease. The diet is prescribed only if the recovering patient does not have problems with the gastrointestinal tract.

Day	breakfast	snack	dinner	snack	dinner
1	oatmeal with butter, toast with cheese, tea	fresh fruit and natural yogurt	raw vegetable salad, chicken soup, veal with stewed vegetables	banana cake, 1 tbsp. compote	fish with vegetables, baked, lettuce
2	milk porridge from oat flakes, biscuits with tea	fruit slice salad	veal soup, chicken and cabbage stew, tea	raw vegetable salad	pasta with cheese
3	milk porridge from rice cereal, seasoned with butter, coffee with milk	fruit slices with soft cheese	lean soup with rice, chicken and mixed vegetables stewed	jelly	chefir pasta with meat
4	oatmeal milk porridge, coffee with lime	vegetable salad with a slice of sausage	borscht, baked cutlet with vegetables	soft cheese	baked fish and mashed potatoes, tomatoes
5	semolina porridge, cheese, tea	fruit slice salad	raw vegetable salad, bean soup, mashed potatoes with sausages	fruits and kefir	pearl barley porridge and stew
6	buckwheat porridge, cheese, coffee	oranges	jellied soup, stewed meat with vegetables, jelly	fruit cake and tea	pasta with stewed meat
7	vermicelli with milk, coffee	pumpkin pie	pickle, jelly, chicken pilaf	kefir	carrot-beet salad, baked fish, tea

Reviews of table No. 15 according to the Pevzner system indicate that this diet helps to smoothly transition from therapeutic nutrition with multiple prohibitions and restrictions to a normal diet.

However, some continue to comply with the requirements of this system permanently. Since diet No. 15 is the mildest in the table and allows you to consume almost any food, it can be used as a basis for organizing proper nutrition.

Medical diet 4

The menu for this medical diet is as follows:

Strong tea, cocoa and strong coffee;
Fresh mashed cottage cheese;
One soft-boiled egg per day;
Slimy soups on water;
A decoction of dried black currants and blueberries;
Stale white crackers;
Low-fat three-day kefir;
Puree rice and semolina porridge in water;
Boiled meat and fish;
Steam cutlets in minced form with the addition of rice instead of bread to the minced meat;
Blueberry jelly and jelly.

Who is Pevzner?

Mikhail Pevzner is a general practitioner who can rightfully be called one of the founders of dietetics. He was also one of the organizers of the Moscow Institute of Nutrition, and a professor at the Central Institute for Advanced Medical Studies. Pevzner conducted numerous studies on the influence of nutrition on the mechanisms of development of various diseases of organs and systems. His contribution to the study of the effect of diet therapy on the human body is currently assessed as very significant.

He developed his nutritional method in 1929. Later he became the initiator of introducing so-called medical tables in sanatoriums and resorts of the USSR.

According to Pevzner, there are dietary tables 1-15, each of which provides different nutritional systems. Therapeutic diets according to Pevzner have been successfully used as an important element in the complex treatment of patients with a variety of ailments.

Medical diet 5

The menu for this medical diet is as follows:

Vegetarian fruit and dairy, cereal soups with vegetable broth;
Milk, kefir, fresh yogurt, cottage cheese up to 200 g per day and acidophilus milk;
Boiled meat, poultry and lean fish;
Ripe fruits and berries, raw, baked and boiled;
Porridges and flour dishes;
Vegetables and greens;
Vegetable and fruit juices;
Honey;
One egg a day;
70 g sugar per day;
Jam;
Tea with milk.

Nutrition according to Pevzner in modern medicine

The above characteristics of the main therapeutic diets indicate that all of their types are successfully used for various diseases. However, in medical inpatient institutions a new nomenclature of dietary tables is currently in effect.

Although in general the characteristics of medical nutrition diets in medical institutions indicate that they are based on the works of Pevzner. The current classification of therapeutic diets is not so broad. The main options used in nutritional therapy are as follows:

Main table - it replaces a row of Pevzner tables.
Diet with mechanical and chemical sparing.
High protein diet.
Diet with a reduced amount of protein.
Low calorie diet.

These diets use medicinal recipes from Pevzner tables.

Medical diet 8

The main objective of this diet table is to reduce the consumption of carbohydrates and fats; the recommended diet includes the following foods and dishes:

100-150 g of rye, protein-wheat and protein-bran bread;
Dairy products;
Vegetable soups, okroshka, cabbage soup, beetroot soup and borscht;
Lean varieties of meat, poultry and fish;
Seafood;
Vegetables and fruits.

Exceptions to this table diet are products made from wheat flour and pastry, potatoes, cheeses, beans, pasta, fatty meats, cream, sausages, smoked meats, canned food, fatty cottage cheese, rice, semolina and oatmeal, sweet berries, sweets, honey, juices, cocoa, fatty and spicy snacks, sauces, mayonnaise, herbs and spices.

Functions

A properly prescribed therapeutic diet performs the following functions:

is part of the main therapeutic course;
replaces other medications that have proven ineffective in treating the disease;
creates a favorable background for greater effectiveness of other prescribed therapeutic agents;
improves the patient's condition;
promotes his speedy recovery;
is the basis of spa treatment;
serves as a preventive measure;
delays the exacerbation of chronic diseases;
prevents relapses;
consolidates the positive result of the treatment course.

Today, doctors consider therapeutic diets an obligatory part of the treatment of absolutely any disease, from a harmless acute respiratory viral infection to serious systemic disorders of the body.

Meal routine

Fat cheese, white bread and even sweet fruits are prohibited

You need to eat 5-6 times a day, it is best to eat every 3 hours, so as not to have time to get hungry. Portions should be small.

If the volume is not enough to feel full, you can fill the volume with green salads and raw vegetables.

At night, a glass of kefir or milk is required, perhaps with a small portion of bran or natural fiber, so as not to feel hungry before bed.

For a healthy person who wants to adjust their weight by only a few kilograms, the 8th table may seem overly tough, because the list of forbidden foods is very long.